I have enjoyed eating pork dishes regularly over the last 50 years! But, early on, my first two decades were void of this savory food. This was because my Jewish heritage, and its restrictions abound about eating pork and the rules my parents kept. One dietary rule states that the pig has evenly split hooves,…
Author: Marilyn Raff
Vinaigrette salad dressing, plus
For many years, quite sadly, claiming ignorance, I bought my salad dressings from the grocery store. I was a fan of ranch, Italian, and those with some cheese. I would choose a supposedly good solid brand, such as Wish-Bone and Neuman’s. Still those brands often carried unpronounceable or weird ingredients (Xanthan gum, Mixed Tocopherols), but I ignored…
Coleslaw : A Flavorful Side Accent
Throughout most of my childhood and early adult years, the coleslaw I ate often came from Kentucky Fried Chicken, or for many people is known as KFC. I liked it some, since it offered a tad of welcome – with a bit of vegetables to balance out their – sorry to say, -delicious fried chicken….
Cheddar-Garlic-Chive crackers
When I think of crackers, I hark back to Ritz, a popular variety currently, but also a stalwart from my childhood. They were fine back then for something simple with soup, or to top with peanut butter. I liked the crunch and the saltiness; however, overtime, I grew to dislike their dry, sawdust aftertaste. Back…