Creamy Sweet potato soup with its skin, plus shallots

For nearly 50 years, I never cooked sweet potato soup or even heard of a recipe for it.  But I ate the soup a few weeks ago at a restaurant; and  decided to prepare it at home, since I loved its creamy texture with hints of tang and sweetness.  The taste of sweet potatoes  registers…

Glazed Lemon Pound Cake – a sweet dessert with pucker power

At  the beginning of my fora into cooking and baking, which started  fifty years ago, I never thought of using real lemons. Unknowingly I bought those  plastic bright-yellow lemon containers. Naturally there was lemon juice in them, but who knows what else? It took me many years to discover fresh lemons, and their many benefits…

American Goulash: My Version of a Hamburger Classic

I’m a fan of ground beef.  I like it simply prepared as a hamburger, or added in stir fries, mixed in casseroles, and added to  so many main dishes. Hamburger meat often comes to the table with assorted ingredients  like tomatoes, onion, celery, beans, cheese, plus many vegetable choices. Sauces too are a popular ingredient…

No Question, an Easy (and Quick) Pork Shoulder Recipe

I’ve always liked Chinese food, possibility because of its saltiness, with ingredients such as Hoisin, soy and oyster-flavored sauce. When my husband and I go out for Chinese food we often, as an appetizer, share an order of barbecue spare ribs. Some restaurants offer meaty ones, other times their selection  seems “painted” with red food…