I love experimenting with different versions of recipes–and stuffed cabbage offers many alternatives, especially with the internet input. I even found a Kosher site which presented unique points of view, such as adding additional cabbage in the form of sauerkraut in the sauce! What a surprise when I saw the Yamaka-wearing man toss half a…
Category: ART
Pastry returns for Hanukkah – flaky cookie-like confections with cream cheese, butter, nuts and sweets: Rugelach
I never saw my mother or father cook or bake in the kitchen, ever. Lucky for them, (and us too) my parents were affluent and hired a housekeeper/maid to do all of our cooking. And too, since my father was a baker and owned six bakeries, that enabled us (my three younger siblings and…
Food Art: A Shortbread Cookie Decorated with Sweet and Salty Treats
This new idea came to me as I was about to bake. At the grocery store earlier I had purchased several bag of mini candies for just this purpose, but at the time I had not realized the extent of the possibilities…
