Creamy Baked Chicken, Rice and Vegetables

Chicken and rice sounds so passe, normal, average, but it may be however, it’s truly more than that too.  Cooking this dish gave me an opportunity to  use my skills, talent, create something delicious, extrodinary, a stick-to-your-ribs-meal that, with some of it, the ideas and ingredients, and part of the process just popped into my…

Jam-topped cheesecake and peanut butter squares

Although living in Colorado for over 40 years, my roots–especially my food roots–lie  mostly in New Jersey where I grew-up and in New York too, where a replica of this dish is famous.  Even if a person buys cheesecake in another part of the country, many menus reference “New York cheesecake”. Its title is iconic,…

Stuffed Cabbage revisited – a Tangy Sauerkraut-Tomato Sauce

I love experimenting with different versions of recipes–and stuffed cabbage offers many alternatives, especially with the internet input. I even found a Kosher site which presented unique points of view, such as adding additional cabbage in the form of sauerkraut in the sauce!  What a surprise when I saw the Yamaka-wearing man toss half a…