From Nourished: A Memoir of Cooking and the Arts Cook and Prep. Time: 25 minutes / Serves 3-4 1 small ½ head red cabbage, cut coarsely in 1-2 inch chunks, cooked on low-medium heat 6 minutes. 3 stalks fresh corn, cooked 5 minutes, then kernels scraped off ½ large English cucumber, peeled,…
Category: RECIPES
Classic Fiesta Dip
From Nourished: A Memoir of Cooking and the Arts by Marilyn Raff Prep. Time: 30 Minutes / Serves 6-8 16-18 oz refried black or pinto beans – try half and half 2/3 cup prepared taco dip 1 cup sour cream 2 ripe avocados, pitted, skinned, minimally mashed with…
Superior Spinach Quiche
From Nourished: A Memoir of Cooking and the Arts, by Marilyn Raff Cook and Prep. Time: 90 minutes / Serves 4 6 eggs, lightly mixed 1 ½ cups heavy cream or half and half 2 cups chopped fresh spinach, packed medium-tight. Frozen spinach works too, but cook it half way through,…
Red Potatoes, Peppers and Chicken
From Nourished: A Memoir of Cooking and the Arts, by Marilyn Raff Cook and Prep. Time: 75 minutes / Serves 4-6 6 chicken thighs, bone-in, skin-on 2 Tbsp olive oil 3 garlic cloves, pressed 1 small onion, chopped or 5 scallions, chopped 1 carrot, sliced thin 1 small red pepper,…
