Double chocolate brownie–honey sweetened

Since childhood, I’ve loved chocolate, nearly every form, from Hershey’s milk chocolate bars,(with or without nuts) to thickly iced cupcakes, to brownies and layer cakes. The brownies I first encountered happened when I visited my father,Irving, a baker, at one of his six bakeries in Newark, New Jersey. Baking was his business for several decades…

Balsamic-Garlic Teriyaki Chicken

I love creating recipes, especially main dishes and desserts, and truly, consuming them feels just as fulfilling as the cooking process. It’s like an eatable gift, a new “package”  arrives  each time I develop a dish. I “unwrap” it as I gather ingredients and tools and then  preparation begins, and voila, soon I’m presented with…

Won-ton Wrap Snackers

I’m a member of the Herb Society of America, Rocky Mountain Unit. It’s a fun group who studies and analyzes herbs from around the world. We learn about their kitchen and garden use, mythology and medical attributes.  They have dinner parties and focus on particular themes, like root vegetables, spicy foods, foods from the Mediterranean…