My husband and I ate the pie so fast, I forgot to take a photo! But since we loved it so much, I’m surely going to repeat it. Then I’ll take a picture, and in particular, get a good shot of the meaty bottom, which is where most of the good flavor reside. (I finally…
Category: casserole
American Goulash: My Version of a Hamburger Classic
I’m a fan of ground beef. I like it simply prepared as a hamburger, or added in stir fries, mixed in casseroles, and added to so many main dishes. Hamburger meat often comes to the table with assorted ingredients like tomatoes, onion, celery, beans, cheese, plus many vegetable choices. Sauces too are a popular ingredient…
Marilyn Raff 