No Question, an Easy (and Quick) Pork Shoulder Recipe

I’ve always liked Chinese food, possibility because of its saltiness, with ingredients such as Hoisin, soy and oyster-flavored sauce. When my husband and I go out for Chinese food we often, as an appetizer, share an order of barbecue spare ribs. Some restaurants offer meaty ones, other times their selection  seems “painted” with red food…

Chicken, vegetable and potato calzone- a simple snack or an ample meal

  I first discovered calzones several years back, which is why I added one to my first cookbook – Nourished: A Memoir of Cooking and the Arts. There, there is a recipe for Salami, Spinach and Cheese Calzone. But, since I enjoying making pizza dough, I created the above recipe. Calzones can evolve into many different…

Glazed, Pan-roasted, and Marinated Chicken with Lemon

Since childhood, chicken has always been  a tasty meal, cooked in all its glory, many different ways. Along with my siblings and I, we ate chicken fried and roasted, and other ways too such as chicken a-la-king, a great way to use up leftover chicken.  Our  housekeeper, who worked for us from the time I…

Stud of A Cookie: Chewy Chocolate-chip Coconut Oatmeal

  Cookies give me pause, but not for  long!  In an instant they disappear, as I chew them, devour them, not leaving a crumb.  Yes, that’s how I deal with cookies.  This is especially true when  chocolate is one of the main ingredients.   When knobby dark-colored studs peek out from a cookie, I gobble them…

Spinach-Leek Cheesy Quiche

Quiches offer exciting possibilities for brunch, snacks and dinner; plus they are fun and immensely creative to make.  You can plan your meal, shop for foods to include in your quiche, or wait until the mood strikes you and see what goodies are on hand in your fridge and pantry. Share with me how you…

Double chocolate brownie–honey sweetened

Since childhood, I’ve loved chocolate, nearly every form, from Hershey’s milk chocolate bars,(with or without nuts) to thickly iced cupcakes, to brownies and layer cakes. The brownies I first encountered happened when I visited my father,Irving, a baker, at one of his six bakeries in Newark, New Jersey. Baking was his business for several decades…