Even though cauliflower appears plain and simple, I’ve always liked it. In simplicity shines its appeal. As a side-dish it compliments more substantial foods, like steaks, chicken, pork. It doesn’t scream out for attention, but certainly adds to a meal with its mild flavor. Some people say it has a sweet nutty flavor, a bit…
Category: heavy cream
Chicken Noodle Casserole with English Peas
I love chicken like mom did. I like it cooked just about any way, however, mom liked it simply boiled, very plain, her thin fingers picking meat off warm bones, which happens to be a method that is not a favorite of mine; there are so many savory recipes that top that. She was big…
Creamy Sweet potato soup with its skin, plus shallots
For nearly 50 years, I never cooked sweet potato soup or even heard of a recipe for it. But I ate the soup a few weeks ago at a restaurant; and decided to prepare it at home, since I loved its creamy texture with hints of tang and sweetness. The taste of sweet potatoes registers…
