I always thought snickerdoodles were dull, rather hard cookies, not tasty at all, and could easily be bypassed for something more desirable, like a thumbprint lemon filled cookie or a brownie bar. I often imagined people bought snickerdoodles because of their cute name, or maybe they liked a bit of crunch and their sugary pop….
Category: Intuition
Baked Chicken, Pasta and Vegetable Casserole
I rarely make homemade chicken stock.
Pork, Peppers, Pasta and Broccoli – A Skillet Dinner
For some reason, which feels a bit murky to me, our family didn’t eat many fresh vegetables, and that tradition stayed with me for decades and decades. Naturally we ate high quality Le Sueur canned peas, since our maid, directed from Mom, I suppose, bought only the best quality, at least with the peas. Deep…
Shrimp, Broccoli and Pasta Swirl
Leftover spaghetti is boring! It’s hard to make it tasty the next day; it’s so plain. I enjoy freshly cooked spaghetti, but leftovers are not for me!. I often end up tossing leftovers in the trash, saying darn that so much has gone to waste! However, it was fun using up leftover spaghetti recently, from…
Chinese Style Roasted Chicken Thighs: Cabbage, Garlic and Vegetables
I ate chicken often as a child; my mother did too, but not because she cooked it, we were fortunate and had a housekeeper who cooked and shopped for our family. Mostly I recall eating chicken as a leftover in such dishes as chicken a-la-king over rice, probably served with a variety of canned veggies…
Marilyn Raff 