Shepard’s pie with fresh Mediterranean flavor

My husband and I ate the pie so fast, I forgot to take a photo! But since we loved it so much, I’m surely going to repeat it.  Then I’ll take a picture, and in particular, get a good shot of the meaty bottom,  which is where most of the good flavor reside. (I finally…

Pasta, Cabbage, Potato and Bean Soup

  I love soup, and often check them out at restaurants seeing if they resemble something  that appears tasty to me, or if they bring back fond childhood memories or fresh recent ones. Soup comforts and satisfies, especially on cold, snow days, like we often have in Denver, even as the sun shines! I like…

Saucy Asian Pork and Shrimp meatballs

I’m a big meatball fan using beef; I especially love meatball  recipes which use small pieces of slightly moisten bread cubes folded into the meatball. (That’s how our maid, when I was growing up, cooked her meatballs.) But cooking pork meatballs never occurred to me until I saw  recipes in various Chinese  cookbooks.  Recipes with…

Stuffed Cabbage revisited – a Tangy Sauerkraut-Tomato Sauce

I love experimenting with different versions of recipes–and stuffed cabbage offers many alternatives, especially with the internet input. I even found a Kosher site which presented unique points of view, such as adding additional cabbage in the form of sauerkraut in the sauce!  What a surprise when I saw the Yamaka-wearing man toss half a…

American Goulash: My Version of a Hamburger Classic

I’m a fan of ground beef.  I like it simply prepared as a hamburger, or added in stir fries, mixed in casseroles, and added to  so many main dishes. Hamburger meat often comes to the table with assorted ingredients  like tomatoes, onion, celery, beans, cheese, plus many vegetable choices. Sauces too are a popular ingredient…

Split Pea-Barley, Potato-Turkey Soup

  My siblings and I grew up eating  luscious homemade soups, but, nothing that my mother cooked. We had a Hungarian housekeeper, Ann Kaufman. (Before Ann came to work for us, when I was 1 year old, she was married briefly to a Jewish man who died shortly after they married, that’s how she ended…

No Question, an Easy (and Quick) Pork Shoulder Recipe

I’ve always liked Chinese food, possibility because of its saltiness, with ingredients such as Hoisin, soy and oyster-flavored sauce. When my husband and I go out for Chinese food we often, as an appetizer, share an order of barbecue spare ribs. Some restaurants offer meaty ones, other times their selection  seems “painted” with red food…

Chicken, vegetable and potato calzone- a simple snack or an ample meal

  I first discovered calzones several years back, which is why I added one to my first cookbook – Nourished: A Memoir of Cooking and the Arts. There, there is a recipe for Salami, Spinach and Cheese Calzone. But, since I enjoying making pizza dough, I created the above recipe. Calzones can evolve into many different…

Glazed, Pan-roasted, and Marinated Chicken with Lemon

  Since childhood, chicken has been a tasty specialty for me, cooked in all its glory, many different ways. Along with my siblings and I, we ate chicken fried and roasted, and other ways too such as chicken a-la-king, a great way to use up leftover chicken.  Our  housekeeper, who worked for us from the…