Bun Cha -Vietnamese Meatballs

I had never heard of Vietnamese meatballs, until I was hired to make a light lunch for several ladies. It was a birthday luncheon and the special lady being honored, hailed from Vietnam. The casual event, a brunch, would be served in the backroom of their salon. All the ladies were hairdressers, and when business…

Zucchini Patties

As gardeners and cooks know, zucchinis, especially in summer, present a cornucopia of this green goddess fruit. There are even cookbooks devoted to  zucchinis, mixed with other ingredients. Plus with the internet, cooks are flooded with selections of zucchinis for steaming, frying, boiling, baking, roasting, just to mention some. Other dishes mix this vegetable, shredded…

Mashed Cauliflower – Zucchini Bowl

Even though cauliflower appears plain and simple, I’ve always liked it. In simplicity shines its appeal.  As a side-dish it compliments more  substantial foods, like steaks, chicken, pork. It doesn’t  scream out for attention, but certainly adds  to a meal with its mild flavor.  Some people say it has a sweet nutty flavor, a bit…

Old Fashioned Stuffed Peppers, Twisted and Colorful

I love color in food, in my kitchen, on plates, throughout my house, on walls, carpets, bathrooms, especially the garden, (where I grow an abundance of flowers and vegetables), wherever I ramble, play or work, my eyes open wide for color.  Color at the grocery store, such as  fruits and vegetables call to me; I…

Streusel and Chocolate Chip-Stuffed Banana Bread

Even though my loving father died shortly past my tenth birthday, and  that Dad was barely home – working tirelessly  at his bakeries – in spite of this–his  smiles and baking endeavors have resonate in me for decades.  All aspects of baking flash before me, daily; they hound me to bake something, anything. I  love…

Pork, Peppers, Pasta and Broccoli – A Skillet Dinner

For some reason, which feels a bit murky to me, our family didn’t eat many fresh vegetables, and that tradition stayed with me for decades and decades. Naturally we ate high quality  Le Sueur canned peas, since our maid, directed from Mom, I suppose, bought only the best quality, at least with the peas. Deep…

Steamed Salmon in Foil with Garlic, Lemon and Herbs

Salmon is refreshing and light, a big change from eating heavy meats with sauces and vegetables. I like its thin fatty skin, plus its tenderness and  flavor as it easily flakes apart.  And I like seeing its attractive ruby-pink color,  For years I use to eat salmon simply sauteed with vegetables stove top in a…

Favorite Meatloaf

  Like many people, my memories of meatloaf go back to childhood. My mother never cooked, instead, we were blessed with a housekeeper you tended to all our food desires.  Meatloaf was a regular dish for dinner.  I must have watched Ann occasionally, since, once married, I started my meatloaf recipes rather  traditionally, as I…

Shrimp, Broccoli and Pasta Swirl

Leftover spaghetti is  boring! It’s hard to make it tasty the next day; it’s so plain.   I enjoy freshly cooked spaghetti, but leftovers are not for me!. I often end up tossing leftovers in the trash, saying darn  that so much has gone to waste!  However, it was fun using up leftover spaghetti recently, from…