Won-ton Wrap Snackers

I’m a member of the Herb Society of America, Rocky Mountain Unit. It’s a fun group who studies and analyzes herbs from around the world. We learn about their kitchen and garden use, mythology and medical attributes.  They have dinner parties and focus on particular themes, like root vegetables, spicy foods, foods from the Mediterranean…

Seasoned cabbage rolls with beef and rice

I remember eating and loving the flavor of  stuffed cabbage as a child. As I faintly recall, the rolls were thick, the nearly translucent cooked cabbage was  smothered in a red sauce that dripped off the sides; it tasted  slightly sweet, but not too much.  I know I loved the combination  of moist beef and…