Smooth Split Pea Barley Soup

Many, but not all tradtions, begin in childhood. Many reflections and memories connect us to food, flavor and smells. Stories abound how our mothers, fathers and grand parents cooked a partifcular way. Often we try to repeat recipes, imagine t astes that have seeped into our minds, heart and DNA! Split pea soup, not with…

Cabbage, Potato, Zucchini, Mushroom, Barley soup with Bacon

INGREDIENTS Serves 8-10 9 slices bacon, cut into 1-2 inch pieces 2 lbs Yukon gold potatoes, unpeeled, cut in 1/2 -inch pieces 1 small head cabbage – savory, green or Napa variety, cored, cut into 2 inch pieces (1 1/4 lb) 8 oz fresh mushroom, crimini type, brushed cleaned, or a variety you have –…

Split Pea-Barley, Potato-Turkey Soup

  My siblings and I grew up eatingĀ  luscious homemade soups, but, nothing that my mother cooked. We had a Hungarian housekeeper, Ann Kaufman. (Before Ann came to work for us, when I was 1 year old, she was married briefly to a Jewish man who died shortly after they married, that’s how she ended…