Pasta, Cabbage, Potato and Bean Soup

  I love soup, and often check them out at restaurants seeing if they resemble something  that appears tasty to me, or if they bring back fond childhood memories or fresh recent ones. Soup comforts and satisfies, especially on cold, snow days, like we often have in Denver, even as the sun shines! I like…

Stuffed Cabbage revisited – a Tangy Sauerkraut-Tomato Sauce

I love experimenting with different versions of recipes–and stuffed cabbage offers many alternatives, especially with the internet input. I even found a Kosher site which presented unique points of view, such as adding additional cabbage in the form of sauerkraut in the sauce!  What a surprise when I saw the Yamaka-wearing man toss half a…

Baked Pasta, Meat, Cheese and Zucchini Casserole

When I married, back in 1971, I believed  cooking lasagna was time consuming, and it was. As I tried to carefully place the dry, flat noodles in a  big pot  of boiling water; they often broke and cracked, which annoyed me no end. Once cooked, they even slid out of my hands; pieces slithered away…