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Marilyn Raff

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Tag: black beans

An Asian fusion: chicken, shallots, garlic, red and green peppers tossed in a light black bean sauce

Chicken has been a favorite food of mine for over half a century. Naturally it’s economical , but too, for me, that’s a side benefit; what I crave is its flavor when eaten in many guises and forms. Chicken rocks my palate, especially when mingled with other foods. Raised in a rather secluded and sheltered…

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