Balsamic-Garlic Teriyaki Chicken

I love creating recipes, especially main dishes and desserts, and truly, consuming them feels just as fulfilling as the cooking process. It’s like an eatable gift, a new “package”  arrives  each time I develop a dish. I “unwrap” it as I gather ingredients and tools and then  preparation begins, and voila, soon I’m presented with…

Red Potatoes, Peppers and Chicken

From Nourished: A Memoir of Cooking and the Arts, by Marilyn Raff Cook and Prep. Time: 75 minutes      /       Serves 4-6 6 chicken thighs, bone-in, skin-on 2 Tbsp olive oil 3 garlic cloves, pressed 1 small onion, chopped or 5 scallions, chopped 1 carrot, sliced thin 1 small red pepper,…