Zucchini Patties

As gardeners and cooks know, zucchinis, especially in summer, present a cornucopia of this green goddess fruit. There are even cookbooks devoted to  zucchinis, mixed with other ingredients. Plus with the internet, cooks are flooded with selections of zucchinis for steaming, frying, boiling, baking, roasting, just to mention some. Other dishes mix this vegetable, shredded…

Shrimp, Broccoli and Pasta Swirl

Leftover spaghetti is  boring! It’s hard to make it tasty the next day; it’s so plain.   I enjoy freshly cooked spaghetti, but leftovers are not for me!. I often end up tossing leftovers in the trash, saying darn  that so much has gone to waste!  However, it was fun using up leftover spaghetti recently, from…

Chicken Noodle Casserole with English Peas

I love chicken like mom did.  I like it cooked just about any way, however, mom liked it simply boiled, very plain, her thin fingers picking meat off warm bones, which happens to be  a method that is not a favorite of mine; there are so many savory recipes that top that. She was big…

Chinese Style Roasted Chicken Thighs: Cabbage, Garlic and Vegetables

I ate chicken often as a child;  my mother did too, but not because she cooked it, we were fortunate and had a housekeeper who cooked and shopped for our family. Mostly I recall eating chicken as a leftover in such dishes as chicken a-la-king over rice, probably served  with a variety of canned veggies…

Creamy Baked Chicken, Rice and Vegetables

Chicken and rice sounds so passe, normal, average, but it may be however, it’s truly more than that too.  Cooking this dish gave me an opportunity to  use my skills, talent, create something delicious, extrodinary, a stick-to-your-ribs-meal that, with some of it, the ideas and ingredients, and part of the process just popped into my…

Chicken, vegetable and potato calzone- a simple snack or an ample meal

  I first discovered calzones several years back, which is why I added one to my first cookbook – Nourished: A Memoir of Cooking and the Arts. There, there is a recipe for Salami, Spinach and Cheese Calzone. But, since I enjoying making pizza dough, I created the above recipe. Calzones can evolve into many different…

Glazed, Pan-roasted, and Marinated Chicken with Lemon

  Since childhood, chicken has been a tasty specialty for me, cooked in all its glory, many different ways. Along with my siblings and I, we ate chicken fried and roasted, and other ways too such as chicken a-la-king, a great way to use up leftover chicken.  Our  housekeeper, who worked for us from the…