A Tub of Dark Chocolate Zucchini Bread topped with Cream Cheese-Yogurt Frosting

  Toward the end of summer I’m thrilled when my vegetable garden presents a cornucopia of several vegetables; my favorite for decades has been zucchini, the green variety.¬† I catch them at their peak, about six to eight inches. However, larger ones¬†work well in stews and casseroles, or stuffed with chopped veggies, cheese and ground…