At the beginning of my fora into cooking and baking, which started fifty years ago, I never thought of using real lemons. Unknowingly I bought those plastic bright-yellow lemon containers. Naturally there was lemon juice in them, but who knows what else? It took me many years to discover fresh lemons, and their many benefits…
Tag: flour
Stud of A Cookie: Chewy Chocolate-chip Coconut Oatmeal
Cookies give me pause, but not for long! In an instant they disappear, as I chew them, devour them, not leaving a crumb. Yes, that’s how I deal with cookies. This is especially true when chocolate is one of the main ingredients. When knobby dark-colored studs peek out from a cookie, I gobble them…
A Tub of Dark Chocolate Zucchini Bread topped with Cream Cheese-Yogurt Frosting
Toward the end of summer I’m thrilled when my vegetable garden presents a cornucopia of several vegetables; my favorite for decades has been zucchini, the green variety. I catch them at their peak, about six to eight inches. However, larger ones work well in stews and casseroles, or stuffed with chopped veggies, cheese and ground…
