Seasoned cabbage rolls with beef and rice

I remember eating and loving the flavor of  stuffed cabbage as a child. As I faintly recall, the rolls were thick, the nearly translucent cooked cabbage was  smothered in a red sauce that dripped off the sides; it tasted  slightly sweet, but not too much.  I know I loved the combination  of moist beef and…

Superior Spinach Quiche

From Nourished: A Memoir of Cooking and the Arts, by Marilyn Raff Cook and Prep. Time: 90 minutes     /     Serves 4 6 eggs, lightly mixed 1 ½ cups heavy cream or half and half 2 cups chopped fresh spinach, packed medium-tight. Frozen spinach works too, but cook it half way through,…