I remember eating and loving the flavor of stuffed cabbage as a child. As I faintly recall, the rolls were thick, the nearly translucent cooked cabbage was smothered in a red sauce that dripped off the sides; it tasted slightly sweet, but not too much. I know I loved the combination of moist beef and…
Tag: food
Superior Spinach Quiche
From Nourished: A Memoir of Cooking and the Arts, by Marilyn Raff Cook and Prep. Time: 90 minutes / Serves 4 6 eggs, lightly mixed 1 ½ cups heavy cream or half and half 2 cups chopped fresh spinach, packed medium-tight. Frozen spinach works too, but cook it half way through,…
Marilyn Raff 