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Marilyn Raff

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Tag: lamb

Tender, Juicy Leg of Lamb alongside bok choy, red peppers, and roasted potatoes

I remember, from my childhood,  eating succulent loin lamb chops for dinner.  We ate them regularly, gobbling up every bit as  us kids, my three younger siblings and I, chewed them down to  the bone. What a luxury it was, I see now, upon an adult reflection. Price wise, these choice ribs can cost nearly…

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