Chicken Noodle Casserole with English Peas

I love chicken like mom did.  I like it cooked just about any way, however, mom liked it simply boiled, very plain, her thin fingers picking meat off warm bones, which happens to be  a method that is not a favorite of mine; there are so many savory recipes that top that. She was big…

Shepard’s pie with fresh Mediterranean flavor

My husband and I ate the pie so fast, I forgot to take a photo! But since we loved it so much, I’m surely going to repeat it.  Then I’ll take a picture, and in particular, get a good shot of the meaty bottom,  which is where most of the good flavor reside. (I finally…

American Goulash: My Version of a Hamburger Classic

I’m a fan of ground beef.  I like it simply prepared as a hamburger, or added in stir fries, mixed in casseroles, and added to  so many main dishes. Hamburger meat often comes to the table with assorted ingredients  like tomatoes, onion, celery, beans, cheese, plus many vegetable choices. Sauces too are a popular ingredient…