I rarely make homemade chicken stock.
Tag: pasta
Pasta, Cabbage, Potato and Bean Soup
I love soup, and often check them out at restaurants seeing if they resemble something that appears tasty to me, or if they bring back fond childhood memories or fresh recent ones. Soup comforts and satisfies, especially on cold, snow days, like we often have in Denver, even as the sun shines! I like…
American Goulash: My Version of a Hamburger Classic
I’m a fan of ground beef. I like it simply prepared as a hamburger, or added in stir fries, mixed in casseroles, and added to so many main dishes. Hamburger meat often comes to the table with assorted ingredients like tomatoes, onion, celery, beans, cheese, plus many vegetable choices. Sauces too are a popular ingredient…
Baked Pasta, Meat, Cheese and Zucchini Casserole
When I married, back in 1971, I believed cooking lasagna was time consuming, and it was. As I tried to carefully place the dry, flat noodles in a big pot of boiling water; they often broke and cracked, which annoyed me no end. Once cooked, they even slid out of my hands; pieces slithered away…
