Pasta, Cabbage, Potato and Bean Soup

  I love soup, and often check them out at restaurants seeing if they resemble something¬† that appears tasty to me, or if they bring back fond childhood memories or fresh recent ones. Soup comforts and satisfies, especially on cold, snow days, like we often have in Denver, even as the sun shines! I like…

No Question, an Easy (and Quick) Pork Shoulder Recipe

I’ve always liked Chinese food, possibility because of its saltiness, with ingredients such as Hoisin, soy and oyster-flavored sauce. When my husband and I go out for Chinese food we often, as an appetizer, share an order of barbecue spare ribs. Some restaurants offer meaty ones, other times their selection¬† seems “painted” with red food…