Majestic Morning Muffins: Sweet or Savory

Aside from banana muffins, or simple toasted English muffins next to eggs for breakfast, muffins were often, decades ago, ho hum for me, kind of bland, mostly an aside to any meal. I never ate them as a child, even though my Dad owned bakeries. (We usually ate rye bread, bagels and yeast rolls, nice…

Stud of A Cookie: Chewy Chocolate-chip Coconut Oatmeal

  Cookies give me pause, but not for  long!  In an instant they disappear, as I chew them, devour them, not leaving a crumb.  Yes, that’s how I deal with cookies.  This is especially true when  chocolate is one of the main ingredients.   When knobby dark-colored studs peek out from a cookie, I gobble them…