Stuffed Jumbo Shells, 4 Cheeses, Layered with a Meaty Marinara Sauce, Baked

Pasta for lunch, usually curly kinds  or other  elbow shaped varieties were common in my childhood.  That’s what our live-in maid/housekeeper cooked for us, ( my 3 younger siblings and I) often with butter swirled in,  plus  a smattering of American cheese scattered from above. As an adult I’m still fond of that meal, but…

Pasta, Cabbage, Potato and Bean Soup

  I love soup, and often check them out at restaurants seeing if they resemble something  that appears tasty to me, or if they bring back fond childhood memories or fresh recent ones. Soup comforts and satisfies, especially on cold, snow days, like we often have in Denver, even as the sun shines! I like…