Jam-topped cheesecake and peanut butter squares

Although living in Colorado for over 40 years, my roots–especially my food roots–lie  mostly in New Jersey where I grew-up and in New York too, where a replica of this dish is famous.  Even if a person buys cheesecake in another part of the country, many menus reference “New York cheesecake”. Its title is iconic,…

No Question, an Easy (and Quick) Pork Shoulder Recipe

I’ve always liked Chinese food, possibility because of its saltiness, with ingredients such as Hoisin, soy and oyster-flavored sauce. When my husband and I go out for Chinese food we often, as an appetizer, share an order of barbecue spare ribs. Some restaurants offer meaty ones, other times their selection  seems “painted” with red food…