Double chocolate brownie–honey sweetened

Since childhood, I’ve loved chocolate, nearly every form, from Hershey’s milk chocolate bars,(with or without nuts) to thickly iced cupcakes, to brownies and layer cakes. The brownies I first encountered happened when I visited my father,Irving, a baker, at one of his six bakeries in Newark, New Jersey. Baking was his business for several decades…

Drying Herbs in the Microwave

Here are some tips I share in Nourished: A Memoir of Cooking and the Arts 1. For the microwave approach, lay out several sheets of paper towels. You can use two layers to make it easier to transport, or use a dinner plate. Separate the leaves from any woody stems. (Save the stems and bundle…