I ate chicken often as a child; my mother did too, but not because she cooked it, we were fortunate and had a housekeeper who cooked and shopped for our family. Mostly I recall eating chicken as a leftover in such dishes as chicken a-la-king over rice, probably served with a variety of canned veggies…
Tag: tips
Stuffed Jumbo Shells, 4 Cheeses, Layered with a Meaty Marinara Sauce, Baked
Pasta for lunch, usually curly kinds or other elbow shaped varieties were common in my childhood. That’s what our live-in maid/housekeeper cooked for us, ( my 3 younger siblings and I) often with butter swirled in, plus a smattering of American cheese scattered from above. As an adult I’m still fond of that meal, but…
Creamy Baked Chicken, Rice and Vegetables
Chicken and rice sounds so passe, normal, average, but it may be however, it’s truly more than that too. Cooking this dish gave me an opportunity to use my skills, talent, create something delicious, extrodinary, a stick-to-your-ribs-meal that, with some of it, the ideas and ingredients, and part of the process just popped into my…
Jam-topped cheesecake and peanut butter squares
Although living in Colorado for over 40 years, my roots–especially my food roots–lie mostly in New Jersey where I grew-up and in New York too, where a replica of this dish is famous. Even if a person buys cheesecake in another part of the country, many menus reference “New York cheesecake”. Its title is iconic,…
Saucy Asian Pork and Shrimp meatballs
I’m a big meatball fan using beef; I especially love meatball recipes which use small pieces of slightly moisten bread cubes folded into the meatball. (That’s how our maid, when I was growing up, cooked her meatballs.) But cooking pork meatballs never occurred to me until I saw recipes in various Chinese cookbooks. Recipes with…
Sizzling saucy shallots with chicken, sweet potatoes, butternut squash and caramelized shallots
I’m attracted to chicken recipes. I grew up eating chicken, watched my mother, at lunch, pick juicy pieces of chicken off the bone of boiled chicken. For years I ate at KFC, but lately, I know I cook way better. Dishes made with chicken are tasty and they present a multitude of possibilities for the…
Sweet Potato-blueberry-walnut bread-lemon iced
After cooking sweet potato soup, which was delicious, I’ve dug around the extensive sweet potato website based in North Carolina, and learned historical facts and viewed many recipes. Most of the historical information can be found on my recipe for the soup. But personally, I’ve discovered my own small tidbits about sweet potatoes. One, I…
