Oven-baked, Broccoli-cheese Wild Rice Casserole

A friend shared this recipe with me and I instantly liked i, since it called for wild rice, which I had not eaten in nearly fifty years! And recently, after cooking many beef, chicken, pasta and sausage dishes, I felt ready for something mostly vegetarian. However too, I often like to switch up ingredients in…

Cucumber, Corn and Cabbage Salad

From Nourished: A Memoir of Cooking and the Arts Cook and Prep. Time:  25 minutes   /     Serves 3-4 1 small ½ head red cabbage, cut coarsely in 1-2 inch chunks, cooked on low-medium heat 6 minutes. 3 stalks fresh corn, cooked 5 minutes, then kernels scraped off ½ large English cucumber, peeled,…