Since childhood, chicken has always been a tasty meal, cooked in all its glory, many different ways. Along with my siblings and I, we ate chicken fried and roasted, and other ways too such as chicken a-la-king, a great way to use up leftover chicken. Our housekeeper, who worked for us from the time I…
Tag: vegetables
Travels and Beef Barley Vegetable soup with Farro
t dinner, while in Lucca, but away from the cooking school, we all enjoyed a traditional soup – farro adn bean, or in Italian Zuppa di Farro
Oven-baked, Broccoli-cheese Wild Rice Casserole
A friend shared this recipe with me and I instantly liked i, since it called for wild rice, which I had not eaten in nearly fifty years! And recently, after cooking many beef, chicken, pasta and sausage dishes, I felt ready for something mostly vegetarian. However too, I often like to switch up ingredients in…
Cucumber, Corn and Cabbage Salad
From Nourished: A Memoir of Cooking and the Arts Cook and Prep. Time: 25 minutes / Serves 3-4 1 small ½ head red cabbage, cut coarsely in 1-2 inch chunks, cooked on low-medium heat 6 minutes. 3 stalks fresh corn, cooked 5 minutes, then kernels scraped off ½ large English cucumber, peeled,…
Marilyn Raff 