Zucchini cheesy tomato frittata

Frittatas have introduced me to fancy egg dishes for dinner. As a kid, as well as an adult, I often ate them for breakfast. It was a gradual practice I developed early on and have held onto it for decades. Because of this routine, I would not want to eat eggs again for dinner–too many…

Cabbage, Potato, Zucchini, Mushroom, Barley soup with Bacon

INGREDIENTS Serves 8-10 9 slices bacon, cut into 1-2 inch pieces 2 lbs Yukon gold potatoes, unpeeled, cut in 1/2 -inch pieces 1 small head cabbage – savory, green or Napa variety, cored, cut into 2 inch pieces (1 1/4 lb) 8 oz fresh mushroom, crimini type, brushed cleaned, or a variety you have –…

Baked Pasta, Meat, Cheese and Zucchini Casserole

When I married, back in 1971, I believed  cooking lasagna was time consuming, and it was. As I tried to carefully place the dry, flat noodles in a  big pot  of boiling water; they often broke and cracked, which annoyed me no end. Once cooked, they even slid out of my hands; pieces slithered away…

Spinach-Leek Cheesy Quiche

Quiches offer exciting possibilities for brunch, snacks and dinner; plus they are fun and immensely creative to make.  You can plan your meal, shop for foods to include in your quiche, or wait until the mood strikes you and see what goodies are on hand in your fridge and pantry. Share with me how you…