Chewy Chocolate Chip Cookies

I love to bake cookies because of what they offer: quick, tasty gratification! And since my father was a baker with his own shops, as a kid, we always had sweets around. My sweet tooth traces back to my childhood. To turn out the best cookies, please read several suggestions on page XX to help…

Buttery Snickerdoodles – Surprise!

I always thought snickerdoodles were dull, rather hard cookies, not tasty at all, and could easily be bypassed for something more desirable, like a thumbprint lemon filled cookie or a brownie bar. I often imagined people bought snickerdoodles because of their cute name, or maybe they liked a bit of crunch and their sugary pop….

Majestic Morning Muffins: Sweet or Savory

Aside from banana muffins, or simple toasted English muffins next to eggs for breakfast, muffins were often, decades ago, ho hum for me, kind of bland, mostly an aside to any meal. I never ate them as a child, even though my Dad owned bakeries. (We usually ate rye bread, bagels and yeast rolls, nice…

Streusel and Chocolate Chip-Stuffed Banana Bread

Even though my loving father died shortly past my tenth birthday, and  that Dad was barely home – working tirelessly  at his bakeries – in spite of this–his  smiles and baking endeavors have resonate in me for decades.  All aspects of baking flash before me, daily; they hound me to bake something, anything. I  love…

Sweet Potato-blueberry-walnut bread-lemon iced

After cooking sweet potato soup, which was delicious, I’ve dug around the extensive sweet potato website based in North Carolina, and learned historical facts and viewed many recipes. Most of the historical information can be found on my recipe for the soup.  But personally, I’ve discovered my own small tidbits about  sweet potatoes.  One, I…

Glazed Lemon Pound Cake – a sweet dessert with pucker power

At  the beginning of my fora into cooking and baking, which started  fifty years ago, I never thought of using real lemons. Unknowingly I bought those  plastic bright-yellow lemon containers. Naturally there was lemon juice in them, but who knows what else? It took me many years to discover fresh lemons, and their many benefits…

Stud of A Cookie: Chewy Chocolate-chip Coconut Oatmeal

  Cookies give me pause, but not for  long!  In an instant they disappear, as I chew them, devour them, not leaving a crumb.  Yes, that’s how I deal with cookies.  This is especially true when  chocolate is one of the main ingredients.   When knobby dark-colored studs peek out from a cookie, I gobble them…

Spinach-Leek Cheesy Quiche

Quiches offer exciting possibilities for brunch, snacks and dinner; plus they are fun and immensely creative to make.  You can plan your meal, shop for foods to include in your quiche, or wait until the mood strikes you and see what goodies are on hand in your fridge and pantry. Share with me how you…