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Category: dessert

A Tub of Dark Chocolate Zucchini Bread topped with Cream Cheese-Yogurt Frosting

  Toward the end of summer I’m thrilled when my vegetable garden presents a cornucopia of several vegetables; my favorite for decades has been zucchini, the green variety.  I catch them at their peak, about six to eight inches. However, larger ones work well in stews and casseroles, or stuffed with chopped veggies, cheese and ground…

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