I always thought snickerdoodles were dull, rather hard cookies, not tasty at all, and could easily be bypassed for something more desirable, like a thumbprint lemon filled cookie or a brownie bar. I often imagined people bought snickerdoodles because of their cute name, or maybe they liked a bit of crunch and their sugary pop….
Category: sugar
Buttery Snickerdoodles – Surprise!
I always thought snickerdoodles were dull, rather hard cookies, not tasty at all, and could easily be bypassed for something more desirable, like a thumbprint lemon filled cookie or a brownie bar. I often imagined people bought snickerdoodles because of their cute name, or maybe they liked a bit of crunch and their sugary pop….
Buttery Snickerdoodles – Surprise!
I always thought snickerdoodles were dull, rather hard cookies, not tasty at all, and could easily be bypassed for something more desirable, like a thumbprint lemon filled cookie or a brownie bar. I often imagined people bought snickerdoodles because of their cute name, or maybe they liked a bit of crunch and their sugary pop….
Majestic Morning Muffins: Sweet or Savory
Aside from banana muffins, or simple toasted English muffins next to eggs for breakfast, muffins were often, decades ago, ho hum for me, kind of bland, mostly an aside to any meal. I never ate them as a child, even though my Dad owned bakeries. (We usually ate rye bread, bagels and yeast rolls, nice…
M and M Chocolate Chip Cookies – A Colorful and Tasty Treat
I’ve baked many varieties of chocolate chip cookies, all recipes purport to be the best, tastiest, most luscious! And they are – until I find the next one on line or in a cookbook, and then I begin to create my signature cookie. Cookies are quick, most are easy to concoct, and once baked, easy…
Streusel and Chocolate Chip-Stuffed Banana Bread
Even though my loving father died shortly past my tenth birthday, and that Dad was barely home – working tirelessly at his bakeries – in spite of this–his smiles and baking endeavors have resonate in me for decades. All aspects of baking flash before me, daily; they hound me to bake something, anything. I love…
Jam-topped cheesecake and peanut butter squares
Although living in Colorado for over 40 years, my roots–especially my food roots–lie mostly in New Jersey where I grew-up and in New York too, where a replica of this dish is famous. Even if a person buys cheesecake in another part of the country, many menus reference “New York cheesecake”. Its title is iconic,…
Pasta, Cabbage, Potato and Bean Soup
I love soup, and often check them out at restaurants seeing if they resemble something that appears tasty to me, or if they bring back fond childhood memories or fresh recent ones. Soup comforts and satisfies, especially on cold, snow days, like we often have in Denver, even as the sun shines! I like…
Saucy Asian Pork and Shrimp meatballs
I’m a big meatball fan using beef; I especially love meatball recipes which use small pieces of slightly moisten bread cubes folded into the meatball. (That’s how our maid, when I was growing up, cooked her meatballs.) But cooking pork meatballs never occurred to me until I saw recipes in various Chinese cookbooks. Recipes with…
Chinese Char Sui – an American approach
As a young lady, beginning in my 20s in New Jersey, I sometimes ate at Chinese restaurants with friends. These restaurants dotted the landscape at strip malls in small towns across southwestern New Jersey. My best friend Helene and I went to one such place in Irvington, a 20 minute drive from my Maplewood home. …
