At the beginning of my fora into cooking and baking, which started fifty years ago, I never thought of using real lemons. Unknowingly I bought those plastic bright-yellow lemon containers. Naturally there was lemon juice in them, but who knows what else? It took me many years to discover fresh lemons, and their many benefits…
Category: sugar
Pie crust (easy) for the holiday season
With a knife or a bench scraper, cut the dough in two even pieces, and form a low round disk.