Drying Herbs in the Microwave

Here are some tips I share in Nourished: A Memoir of Cooking and the Arts 1. For the microwave approach, lay out several sheets of paper towels. You can use two layers to make it easier to transport, or use a dinner plate. Separate the leaves from any woody stems. (Save the stems and bundle…

Red Potatoes, Peppers and Chicken

From Nourished: A Memoir of Cooking and the Arts, by Marilyn Raff Cook and Prep. Time: 75 minutes      /       Serves 4-6 6 chicken thighs, bone-in, skin-on 2 Tbsp olive oil 3 garlic cloves, pressed 1 small onion, chopped or 5 scallions, chopped 1 carrot, sliced thin 1 small red pepper,…