Shepard’s pie with fresh Mediterranean flavor

My husband and I ate the pie so fast, I forgot to take a photo! But since we loved it so much, I’m surely going to repeat it.  Then I’ll take a picture, and in particular, get a good shot of the meaty bottom,  which is where most of the good flavor reside. (I finally…

Saucy Asian Pork and Shrimp meatballs

I’m a big meatball fan using beef; I especially love meatball  recipes which use small pieces of slightly moisten bread cubes folded into the meatball. (That’s how our maid, when I was growing up, cooked her meatballs.) But cooking pork meatballs never occurred to me until I saw  recipes in various Chinese  cookbooks.  Recipes with…

Sweet Potato-blueberry-walnut bread-lemon iced

After cooking sweet potato soup, which was delicious, I’ve dug around the extensive sweet potato website based in North Carolina, and learned historical facts and viewed many recipes. Most of the historical information can be found on my recipe for the soup.  But personally, I’ve discovered my own small tidbits about  sweet potatoes.  One, I…

Creamy Sweet potato soup with its skin, plus shallots

For nearly 50 years, I never cooked sweet potato soup or even heard of a recipe for it.  But I ate the soup a few weeks ago at a restaurant; and  decided to prepare it at home, since I loved its creamy texture with hints of tang and sweetness.  The taste of sweet potatoes  registers…

Glazed Lemon Pound Cake – a sweet dessert with pucker power

At  the beginning of my fora into cooking and baking, which started  fifty years ago, I never thought of using real lemons. Unknowingly I bought those  plastic bright-yellow lemon containers. Naturally there was lemon juice in them, but who knows what else? It took me many years to discover fresh lemons, and their many benefits…

Stuffed Cabbage revisited – a Tangy Sauerkraut-Tomato Sauce

I love experimenting with different versions of recipes–and stuffed cabbage offers many alternatives, especially with the internet input. I even found a Kosher site which presented unique points of view, such as adding additional cabbage in the form of sauerkraut in the sauce!  What a surprise when I saw the Yamaka-wearing man toss half a…

Split Pea-Barley, Potato-Turkey Soup

  My siblings and I grew up eating  luscious homemade soups, but, nothing that my mother cooked. We had a Hungarian housekeeper, Ann Kaufman. (Before Ann came to work for us, when I was 1 year old, she was married briefly to a Jewish man who died shortly after they married, that’s how she ended…