This is my first official blog post since my friend Sabina Espinet, an excellent graphic designer, fixed my website. Over the last several years my bookshelves have been bulging, overflowing with poetry, gardening, memoir books, books on writing and now cookbooks. Many of the excessive amount of books have ended up stacked neatly on my…
Tag: RECIPES
Classic Fiesta Dip
From Nourished: A Memoir of Cooking and the Arts by Marilyn Raff Prep. Time: 30 Minutes / Serves 6-8 16-18 oz refried black or pinto beans – try half and half 2/3 cup prepared taco dip 1 cup sour cream 2 ripe avocados, pitted, skinned, minimally mashed with…
Superior Spinach Quiche
From Nourished: A Memoir of Cooking and the Arts, by Marilyn Raff Cook and Prep. Time: 90 minutes / Serves 4 6 eggs, lightly mixed 1 ½ cups heavy cream or half and half 2 cups chopped fresh spinach, packed medium-tight. Frozen spinach works too, but cook it half way through,…
Marilyn Raff 